Saigon Corner Menu
Saigon Corner, located in Sacramento, CA, offers a mix of refreshing bubble tea, delicious sandwiches, and authentic Vietnamese dishes. The menu includes popular items like pho, banh mi, vermicelli bowls, and more. Customers have praised the freshness and flavor of the food, with standout dishes like the banh mi and pho receiving high ratings. The casual ambiance and fast service make it a great spot for a quick meal or snack. Additionally, the restaurant offers vegan options, catering services, and even a market section with Vietnamese ingredients. With a variety of dishes to choose from and reasonable prices, Saigon Corner is a hidden gem worth exploring for a taste of quality Vietnamese cuisine.
Sandwiches / Bánh Mì
B - Bánh Mì Sài Gòn Combo Đặc Biệt
All sandwiches served with pickled carrots and daikon, cucumbers, jalapeños, cilantro, with house butter and sauce on a baguette.
B - Grilled Pork Sandwich / Bánh Mì Thịt Nướng
All sandwiches served with pickled carrots and daikon, cucumbers, jalapeños, cilantro, with house butter and sauce on a baguette.
B - Grilled Chicken Sandwich / Bánh Mì Gà Nướng
All sandwiches served with pickled carrots and daikon, cucumbers, jalapeños, cilantro, with house butter and sauce on a baguette.
B - Pork Roll & Pate Sandwich / Bánh Mì Paté Cha
All sandwiches served with pickled carrots and daikon, cucumbers, jalapeños, cilantro, with house butter and sauce on a baguette.
B - Cold Cut Ham Sandwich / Bánh Mì Thịt Nguộl
All sandwiches served with pickled carrots and daikon, cucumbers, jalapeños, cilantro, with house butter and sauce on a baguette.
B - Pork Belly Char Siu Sandwich / Bánh Mì Thịt Ba Chỉ Xá Xíu
All sandwiches served with pickled carrots and daikon, cucumbers, jalapeños, cilantro, with house butter and sauce on a baguette.
B - Pork Char Siu Sandwich / Bánh Mì Xá Xíu
All sandwiches served with pickled carrots and daikon, cucumbers, jalapeños, cilantro, with house butter and sauce on a baguette.
B - Spam & Egg Sandwich / Bánh Mì Trứng Ốp La
All sandwiches served with pickled carrots and daikon, cucumbers, jalapeños, cilantro, with house butter and sauce on a baguette.
B - Vegetarian Sandwich / Bánh Mì Chay
All sandwiches served with pickled carrots and daikon, cucumbers, jalapeños, cilantro, with house butter and sauce on a baguette.
M - Chicken Curry - Cari Gà
Slow-cooked chicken in a rich, coconut milk-based curry sauce, typically includes potatoes, onions, and a blend of Vietnamese spices.
M - Beef Pho - Tái, Bò Viên
Beef Pho with rare steaks and beef balls - Phở Tái, Bò Viên.
M - Beef Stew - Bò Kho
Tender beef and carrots simmered with aromatic spices in a savory broth, traditionally served as a hearty stew.
M - Spicy Beef Noodle Soup - Bún Bò Húê
Tender beef slices in a spicy lemongrass broth with rice noodles, garnished with fresh herbs and accompanied by lime wedges and greens.
M - Chicken Pho - Phở Gà
Tender chicken slices and rice noodles in a fragrant broth, garnished with fresh herbs, scallions, and bean sprouts. Served with lime, jalapeños, and hoisin and sriracha sauces.
M - Combination Beef Pho - Phở Đặc Biệt
Beef balls, Rare steaks, Flank, Tendon and Tripe
M - Wonton Noodle Soup - Mì Hoành Thánh
Tender wontons, thin noodles, succulent shrimp, sliced pork, fish balls, and fresh vegetables, garnished with lime.
M - Vegetarian Pho
Rice noodles in a clear broth, topped with fresh bean sprouts and aromatic herbs.
Beef Broth (oz) - Nước Soup Bò
Rich beef broth, typically simmered for hours to extract deep flavors from beef bones, seasoned with traditional Vietnamese spices.
Chicken Broth (oz) - Nước Soup Gà
A traditional Vietnamese soup featuring a clear chicken broth, often accompanied by aromatic herbs and spices to enhance the flavor.
Specials
Snacks
S - Spring Roll With Pork & Shrimp () Gỏi Cuốn Tôm Thịt
Rice paper rolls filled with pork, shrimp, fresh herbs, and vermicelli noodles. Served with a side of dipping sauce.
S - Spring Roll With Shrimp ()-Gỏi Cuốn Tôm
Soft rice paper rolls filled with shrimp, vermicelli, and fresh herbs, typically served with a peanut dipping sauce.
Sa - Spring Roll With Pork Sausage ()-Gỏi Cuốn Nem
Rice paper rolls filled with pork sausage, vermicelli noodles, and fresh herbs, typically accompanied by a dipping sauce.
S - Saigon Wings () Cánh Gà Chiên Nước Mắm
Crispy chicken wings coated in a savory fish sauce glaze, garnished with fresh cilantro.
S - Fried Calamari - Mực Chiên Giòn
Crispy fried calamari rings and tentacles, garnished with slices of fried lemon.
S - Spam Musubi () Cơm Nắm
Spam Musubi typically features a slice of Spam atop a block of rice, wrapped in a sheet of nori, embodying a fusion of Vietnamese and Hawaiian flavors.
S - Fried Egg Roll () Chả Giò
Crispy fried egg roll filled with minced pork, mushrooms, and clear noodles.
S - Fish Balls () Cá Viên Chiên
Deep-fried fish balls, typically served with a dipping sauce.
S - French Fries - Khoai Tây Chiên
Crispy golden fries served with a side of tangy ketchup.
S - Lobster Balls () Tôm Viên Chiên
Deep-fried lobster balls, typically includes a blend of minced lobster meat and select seasonings, served as six pieces.
S - Sweet Potato Fries - Khoai Lang Chiên
Crispy sweet potato fries, lightly seasoned for a satisfying snack.
Green Dessert (Banh Da Lon)
Banh da lon, a layered Vietnamese sweet treat, typically consists of steamed tapioca and rice flour mixed with mashed mung beans, subtly flavored with pandan for its signature green color.
S - Potstickers () Há Cảo Chiên
Six pieces of há cảo chiên, crispy fried dumplings typically filled with a mix of ground meat and vegetables, served with a traditional dipping sauce.
Sd - Spring Rolls With Grilled Chicken () Gỏi Cuốn Gà Nướng
Grilled chicken, lettuce, and vermicelli wrapped in rice paper, typically served with a peanut dipping sauce.
Sc - Spring Rolls With Grilled Pork () Gỏi Cuốn Heo Nướng
S - Fried Tofu - Đậu Hủ Chiên Giòn
Crispy golden-fried tofu cubes, lightly seasoned for a satisfying snack.
S - Chicken Popcorn - Gà Viên Chiên Giòn
Crispy, bite-sized chicken pieces, lightly breaded and fried to golden perfection.
Se - Spring Roll With Steam Pork () Gỏi Cuốn Heo Luộc
Steamed pork, vermicelli, and fresh herbs wrapped in rice paper, typically served with a side of peanut sauce.
S - Mozzarella Sticks () Phô Mai Chiên
Breaded and fried mozzarella cheese, typically served with a dipping sauce.
Sb - Spring Roll With Tofu () Gỏi Cuốn Chay
Fresh rice paper rolls filled with tofu, herbs, and vegetables, served with a side of dipping sauce.
E - Grilled Pork & Fried Egg Rice Plate
Com thịt nướng. Rice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.
E - Grilled Chicken & Fried Egg Rice Plate
Com gà nướng. Rice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.
E - Korean Short Ribs Rice Plate
Com sườn bò đại hàn. Rice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.
E - Grilled Pork Skewer & Fried Egg Rice Plate
Com thịt nướng lụi. Rice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.
E - Spam & Eggs Rice Plate
Com spam trứng ốp la. Rice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.
E - Grilled Pork With Vermicelli
Bún thịt nướng. Rice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.
E - Grilled Chicken With Vermicelli
Bún gà nướng. Rice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.
E - Pork Chop Rice Plate
Cơm Bì, Sườn Nướng. Rice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.
E - Grilled Chicken Vermicelli & Eggroll
Bún gà nướng, chả giò. Rice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.
E - Vegetarian Rice Plate
Cơm Chay. Rice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.
E - Grilled Shrimp Vermicelli
Bún Tôm Nướng. Rice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.
E - Grilled Pork Vermicelli & Eggroll
Bún thịt nướng, chả giò. Rice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.
E - Vegetarian Vermicelli
Bún Chay. Rice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.
Entrée
Drinks - Teas
Black Tea
A traditional Vietnamese black tea, served without any added milk or toppings.
Jasmine Green Tea
Delicate jasmine green tea with a fragrant aroma and a light, refreshing taste.
Black Milk Tea
Creamy black tea with chewy tapioca pearls.
Jasmine Green Milk Tea
A harmonious blend of fragrant jasmine green tea and milk, typically sweetened to enhance the floral notes.
Oreo Milk Tea
Black milk tea blended with crushed Oreo cookies, offering a sweet and creamy experience.
Taro Milk Tea
Creamy taro-flavored milk tea with chewy tapioca pearls.
Thai Milk Tea
Creamy Thai tea blended with milk, sweetened to perfection, and served with chewy tapioca pearls.
Tiger Milk Tea
A blend of black tea and milk, sweetened with a distinctive brown sugar syrup, creating a marbled "tiger stripe" effect.
Panda Milk Tea
Black tea mixed with creamy milk, typically includes a unique flavor inspired by its namesake. Toppings are not included.
Unicorn Milk Tea
A whimsical blend of tea and milk, typically infused with a colorful, fruity essence to create a magical taste experience. Toppings are not included.
Avocado Snow
Blended avocado typically combined with condensed milk and ice for a smooth, creamy beverage.
Iced Coffee
Rich Vietnamese coffee brewed with robusta beans, sweetened with condensed milk, and served over ice.
Hot Coffee
Vietnamese hot coffee traditionally prepared with a dark roast blend, typically sweetened with condensed milk.
Drinks - Vietnamese Coffee
Sides
Bread ()
Vietnamese-style baguette, often served as a simple, lightly toasted bread with a crisp crust and soft interior.
Peanut Sauce
Our peanut sauce is a house-made blend, typically including hoisin and Thai chili, with a base of peanut butter, suitable for dipping or dressing various dishes.
Fish Sauce
Traditional Vietnamese fish sauce, typically includes a balance of salty, sweet, and umami flavors from fermented fish, often enhanced with garlic or lime.
Side Of Rice
Lightly seasoned, fluffy rice, a perfect complement to any meal.
